Event Cook Arcadian

COMPASS GROUP CANADA; Toronto; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Event pay

Growth opportunities with Arcadian

Job summary

Arcadian is a premier event venue in downtown Toronto seeking a skilled line cook to join our culinary team. You will help prepare and plate high-quality dishes for a variety of events, from buffets to plated dinners, while maintaining our standards.

You will work in a fast-paced, high-volume kitchen, ensure food safety, and collaborate with chefs and operations to deliver memorable experiences for guests. Lifting up to 25 lbs and standing for long periods are required.

Qualifications

• Solid understanding of cooking methods, ingredients, mise en place, and food preparation.
• Experience in fast-paced kitchen or fine dining (2-3 years).
• Food safety certification required.
• Ability to work in a high-volume event environment.
• Able to lift up to 25 lbs and stand for long periods.

Responsibilities

• Prepare food according to corporate standards, guidelines and policies to ensure quality service.
• Maintain sanitation and safe kitchen practices in all areas of the kitchen.
• Stock, cook, plate and present dishes at a high standard for events.
• Collaborate with chefs and operational teams to deliver memorable events.

Skills

Culinary know-how

Event-ready

Food safety

Team player

Physical stamina

Job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

What You’ll Bring

• Culinary know-how: A solid understanding of cooking methods, ingredients, equipment, mise en place, and food preparation, with the ability to prep, pre-cook, cook, and plate food to a high standard. Proven experience in a fast paced kitchen environment and/or fine dining experience of 2-3 years
• Event-ready: Comfortable working in a fast-paced, high-volume environment and excited by the energy of buffets, plated dinners, passed canapés, action stations, and other event experiences.
• Food safety focused: Food Safety Certification required, with a strong commitment to sanitation, proper food storage, labeling, dating, rotation, and safe kitchen practices.
• Team player: Positive, reliable, and ready to jump in wherever needed. You take direction well, communicate clearly, ask questions, and work collaboratively with chefs and operational teams.
• Clean, organized & accountable: Take pride in keeping your station and equipment clean and organized, while promptly reporting maintenance needs, faulty equipment, accidents, or safety concerns.
• Bring the energy: Passionate about food, eager to learn, flexible, and comfortable being on your feet while handling tasks such as lifting up to 25 lbs (11 kg), bending, and carrying supplies. Most importantly, you’re ready to have fun and help create memorable events!

About Arcadian

Arcadian is a premier event venue located in the heart of downtown Toronto, featuring multiple event spaces that accommodate everything from intimate gatherings to large-scale celebrations. As part of the Oliver & Bonacini Hospitality family, you'll have the opportunity to gain experience with one of Canada's leading hospitality groups and explore future career opportunities across our diverse portfolio of restaurants and event venues.

In addition to competitive pay, team members are eligible for event pay, providing an additional $3.00–$5.00 per hour depending on the event—offering even greater earning potential while gaining valuable industry experience.