CO OP STUDENT INTERN- ARCADIAN EVENT SPACE - September - December

Chartwells Higher Education; Côte Saint-Luc; On-site; CAD 21,000 - 26,000; Full time

Job summary

Arcadian is seeking a CO OP STUDENT INTERN for September–December in Toronto. You will assist the kitchen team with daily food prep, service, cleaning and basic cooking, learning proper food handling, sanitation and presentation while gaining hands-on experience across service styles.

Enrolled in a culinary program with a co-op requirement and Food Safety Certification, you’ll thrive in a fast-paced kitchen, work well in a team, and contribute to buffets, canapés and plated dinners under chef

Qualifications

• Enrolled in a culinary program requiring a co-op position.
• Food Safety Certification required.
• Understanding of cooking methods, ingredients, equipment and procedures.
• Positive attitude and strong work ethic; not afraid to ask questions.
• Teamwork and ability to take direction from chefs/kitchen leaders.
• Comfortable on your feet in a fast-paced environment; lift up to 25 lbs.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high-volume event space.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverage products.
• Communicate effectively with all appropriate operational departments.
• Report maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Teamwork

Positive attitude

Strong work ethic

Willingness to learn

Education

Culinary program enrollment

Job description

CO OP STUDENT INTERN- ARCADIAN EVENT SPACE - September - December

Job Category : Culinary & Beverage

Requisition Number : COOPS005023

• Full-Time
• On-site

Locations

Showing 1 location

23194-CF - Arcadian, Quee | 23194
176 Yonge Street
TORONTO, ON M5C 2L7, CAN

Description

The Culinary Co-op Student will assist the kitchen team with daily food preparation & service, cleaning, and basic cooking tasks while gaining hands‑on experience in a professional kitchen. Under the supervision of the chefs and kitchen staff, the student will learn proper food handling, sanitation, cooking techniques, and professional food presentation while gaining experience with a variety of service styles, including buffets, passed canapés, plated dinners, and chef-led action stations, all in accordance with health and safety standards.

Essential Duties and Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume event space.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our culinary co-op student? We’re committed to hiring individuals eager to learn and grow in a large volume fast paced kitchen. Here’s how we’ll know you’ll be successful in the role:

• Enrolled in a culinary program at a recognized cooking school, requiring a co-op position.
• Food Safety Certification required.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• You bring a positive attitude, a strong work ethic, and aren't afraid to ask questions or try something new.
• You enjoy working as part of a team and can take direction from chefs and kitchen leaders.
• You're comfortable being on your feet, working in a fast‑paced environment, and helping with physical tasks like lifting up to 25 lbs (11 kg), bending, and carrying supplies.
• You're flexible and ready to jump into a variety of kitchen and event experiences as part of your co-op schedule.
• Most importantly, you're passionate about food and eager to gain hands‑on experience that will help launch your culinary career!

About Arcadian

Arcadian is a premier event venue located in the heart of downtown Toronto, featuring multiple event spaces that accommodate everything from intimate gatherings to large-scale celebrations. As part of the Oliver & Bonacini Hospitality family, you'll have the opportunity to gain experience with one of Canada's leading hospitality groups and explore future career opportunities across our diverse portfolio of restaurants and event venues.

In addition to competitive pay, team members are eligible for event pay, providing an additional $3.00–$5.00 per hour depending on the event—offering even greater earning potential while gaining valuable industry experience.