Event Kitchen Cook - Fast-Paced Hospitality in Toronto

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Gratuities

Health benefits

Dental & vision

Gym discount

Employee Assistance

Dining discount

Job summary

Oliver & Bonacini Hospitality is seeking an enthusiastic Cook to support event spaces in Toronto's financial district. You will help with day-to-day food preparation for events at First Canadian Place and Exchange Tower, ensuring adherence to O&B standards and presentation specifications.

The role requires 1–2 years cooking experience in fast-paced environments, a Food Handler certificate, and the ability to work under pressure. Weekend/evening availability and a flexible schedule are needed.

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/catering environment.
• Food Handler certification is required.
• Basic understanding of professional cooking and knife handling skills.
• Commitment to high-quality food execution is essential.
• Able to spend 100% of the time standing.
• Available weekends, evenings, and holidays as needed.
• Legally eligible to work in Canada.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the event space according to O&B standards.
• Follow recipes, portion controls and presentation specification as set by the restaurant.
• Maintain a prep list of station duties.
• Follow the FIFO method to maximize freshness.
• Assist in food inventory and control.
• Assist in properly receiving and storing delivered items.
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.

Skills

Cooking

Food Handler

Under pressure

Buffet production

Large events

Education

Culinary diploma/degree

Job description

Oliver & Bonacini Hospitality is seeking an enthusiastic Cook to support event spaces in Toronto's financial district. You will help with day-to-day food preparation for events at First Canadian Place and Exchange Tower, ensuring adherence to O&B standards and presentation specifications.

The role requires 1–2 years cooking experience in fast-paced environments, a Food Handler certificate, and the ability to work under pressure. Weekend/evening availability and a flexible schedule are needed.