Line Cook — Elevated Global Cuisine, Iconic Venue

OLIVER & BONACINI; Toronto; Hybrid; CAD 41,000 - 43,000; Full time

Benefits offered by this job

Gratuity sharing

Gym membership discount

Dining discount

Training & development

Health, dental & vision

Mental health coverage

Job summary

Oliver & Bonacini’s venue in Toronto is seeking a full-time cook to join a fast-paced, high-energy kitchen. You will contribute to quality food preparation for events and daily service, uphold O&B standards, and ensure clean, efficient workspaces.

Experience in professional cooking and knife handling is preferred, with weekend/evening availability and legal eligibility to work in Canada. The role offers training, benefits, and dining discounts.

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Able to spend 100% of the time standing.
• Available weekends, evenings, and holidays.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the event space according to O&B standards.
• Follow recipes, portion controls and presentation specification as set by the restaurant.
• Maintain a prep list of station duties.
• Follow the FIFO method to maximize freshness.
• Assist in food inventory and control.
• Assist in properly receiving and storing delivered items.
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
• Strictly adhere to WHMIS and MSDS guidelines.
• Other duties or responsibilities as assigned or required.

Skills

Cooking experience

Knife handling

Under pressure

Standing 100%

Weekend/evening availability

Education

Culinary diploma/degree

Job description

Oliver & Bonacini’s venue in Toronto is seeking a full-time cook to join a fast-paced, high-energy kitchen. You will contribute to quality food preparation for events and daily service, uphold O&B standards, and ensure clean, efficient workspaces.

Experience in professional cooking and knife handling is preferred, with weekend/evening availability and legal eligibility to work in Canada. The role offers training, benefits, and dining discounts.