Line Cook - Craft International Dishes in a Busy Kitchen

Local Public Eatery; Penticton; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Health care plan

Job summary

Local Public Eatery in Canada seeks a kitchen team member with 1–2 years of experience to coordinate events, plan menus, and prepare meals at the restaurant. Responsibilities include portion control, inventory, and maintaining kitchen cleanliness.

The role requires thorough attention to detail, reliability, and the ability to work in a fast-paced environment at a busy urban bar setting.

Qualifications

• Minimum 1 year to less than 2 years of experience.
• Work must be completed at the physical location; there is no option to work remotely.
• Secondary school graduation certificate is required.

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Skills

Attention to detail

Team player

Time management

Organized

Initiative

Judgement

Reliability

Education

Secondary school graduation certificate

Job description

Local Public Eatery in Canada seeks a kitchen team member with 1–2 years of experience to coordinate events, plan menus, and prepare meals at the restaurant. Responsibilities include portion control, inventory, and maintaining kitchen cleanliness.

The role requires thorough attention to detail, reliability, and the ability to work in a fast-paced environment at a busy urban bar setting.