Event Cook Arcadian

Chartwells Higher Education; Côte Saint-Luc; On-site; CAD 28,000 - 32,000; Full time

Job summary

Chartwells Higher Education is hiring for a culinary-focused role at Arcadian in Toronto, offering competitive pay and dynamic event catering opportunities. The role involves preparing food to corporate standards, maintaining quality and safety, and collaborating with chefs and event teams.

Ideal candidates bring 2–3 years in fast-paced kitchens or fine dining, a Food Safety Certification, and a keen eye for cleanliness, organization, and teamwork.

Qualifications

• Solid understanding of cooking methods, ingredients, equipment, mise en place, and food preparation.
• Proven experience in a fast-paced kitchen and/or fine dining (2–3 years).
• Food Safety Certification required, with emphasis on sanitation, labeling, dating and safe practices.
• Team player who communicates clearly and collaborates with chefs and operations teams.
• Maintain a clean, organized station and report maintenance or safety concerns promptly.
• Energetic and flexible, able to stand long hours and lift up to 25 lbs (11 kg).

Skills

Culinary know-how

Event-ready

Food safety certification

Team player

Clean & organized

Physical stamina

Job description

23194-CF - Arcadian, Quee | 23194
176 Yonge Street
TORONTO, ON M5C 2L7, CAN

• Pay or shift range: $20 CAD to $23 CAD

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

What You’ll Bring

• Culinary know-how:A solid understanding of cooking methods, ingredients, equipment, mise en place, and food preparation, with the ability to prep, pre-cook, cook, and plate food to a high standard. Proven experience in a fast paced kitchen environment and/or fine dining experience of 2-3 years
• Event-ready:Comfortable working in a fast-paced, high-volume environment and excited by the energy of buffets, plated dinners, passed canapés, action stations, and other event experiences.
• Food safety focused:Food Safety Certification required, with a strong commitment to sanitation, proper food storage, labeling, dating, rotation, and safe kitchen practices.
• Team player:Positive, reliable, and ready to jump in wherever needed. You take direction well, communicate clearly, ask questions, and work collaboratively with chefs and operational teams.
• Clean, organized & accountable:Take pride in keeping your station and equipment clean and organized, while promptly reporting maintenance needs, faulty equipment, accidents, or safety concerns.
• Bring the energy:Passionate about food, eager to learn, flexible, and comfortable being on your feet while handling tasks such as lifting up to 25 lbs (11 kg), bending, and carrying supplies. Most importantly, you’re ready to have fun and help create memorable events!

About Arcadian

Arcadian is a premier event venue located in the heart of downtown Toronto, featuring multiple event spaces that accommodate everything from intimate gatherings to large-scale celebrations. As part of the Oliver & Bonacini Hospitality family, you'll have the opportunity to gain experience with one of Canada's leading hospitality groups and explore future career opportunities across our diverse portfolio of restaurants and event venues.

In addition to competitive pay, team members are eligible for event pay, providing an additional $3.00-$5.00 per hour depending on the event - offering even greater earning potential while gaining valuable industry experience.