Prep/Line Cook Production - Toronto

OLIVER & BONACINI; Toronto; On-site; CAD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive wages

Day Shifts

Training and development opportunities

Job summary

OLIVER & BONACINI in Toronto seeks skilled cooks passionate about food. Candidates should have 1-2 years of cooking experience and a strong understanding of cooking techniques and knife skills. The role involves maintaining cleanliness, collaborating with the team, and contributing to an exceptional guest experience.

Applicants should be quick learners, able to work under pressure, and maintain effective communication with their teams. Competitive wages and training opportunities are part of the offer.

Qualifications

• 1-2 years cooking experience is required.
• Strong understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly under pressure.
• Ability to stand for 100% of the time.

Responsibilities

• Show inspired quality in cooking and maintain cleanliness.
• Communicate with teams about upcoming menus and events.
• Build relationships with fellow cooks and chefs.

Skills

Cooking experience

Knife handling skills

Ability to work under pressure

Teamwork

Education

Culinary diploma/degree

Job description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the team. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You’ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You’ll bring professional, enthusiastic ownership to your work each day; and contribute with creating a rave worthy guest experience!

What\'s in it for you?

• Competitive wages
• Day Shifts
• Training and development opportunitie

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.

Core Values

• You are passionate and articulate about food and beverage
• You value relentless innovation and kick-ass creativity
• You value positivity, honesty and respect
• You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
• You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

The Day to Day

• You are on time, focused, and a positive force on the team
• You have a strong back ground in cooking and recipe creation, you also love to keep learning and welcome feedback
• You have a strong background in high volume prep and impeccable knife skills
• You consistently contribute and inspire your team with safekitchen operations and cleanliness.
• You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
• You are in constant communication with your teams about upcoming menus and events; you are an ordering/ inventory wizard..
• You demonstrate high personal integrity, business ethics and take every opportunity to promote the company.
• We love when you pictures of your dishes!
• You are well skilled in conflict resolution and problem solving skills.
• Other duties as assigned.

Qualifications

• 1-2 years cooking experience
• Culinary diploma/degree is an asset.
• Strong understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.