Culinary Creator: Innovative Cook

Aramark Canada; Val Caron; On-site; CAD 36,000 - 48,000; Full time

Job summary

Aramark Canada in Ontario is seeking a skilled Cook to bring recipes to life, using fresh ingredients and the best equipment in a dynamic team environment. You will follow production guidelines, safety procedures, and standardized recipes while preparing a variety of foods, measuring ingredients, and maintaining high standards of quality and guest satisfaction.

Experience as a cook or in a related role is preferred; strong math, communication skills, and commitment to cleanliness and safety are

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation techniques and safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Strong written and verbal interpersonal communication skills.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests and staff.
• Adheres to safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Food preparation

Food safety

Communication skills

Math skills

Job description

Aramark Canada in Ontario is seeking a skilled Cook to bring recipes to life, using fresh ingredients and the best equipment in a dynamic team environment. You will follow production guidelines, safety procedures, and standardized recipes while preparing a variety of foods, measuring ingredients, and maintaining high standards of quality and guest satisfaction.

Experience as a cook or in a related role is preferred; strong math, communication skills, and commitment to cleanliness and safety are