Cook's helper

Groupe St-Hubert; Quebec; On-site; CAD 30,000 - 40,000; Full time

Job summary

A well-known restaurant chain in Quebec is looking for a dedicated kitchen staff member to ensure cleanliness and organization in the kitchen. The role includes tasks such as washing dishes, sanitizing utensils, preparing food items, and serving customers. Candidates must have 2-3 years of experience and be fluent in French. This is a permanent position in a fast-paced environment, offering various benefits including life insurance and a registered retirement savings plan.

Benefits

Life insurance

Registered Retirement Savings Plan (RRSP)

Free parking available

Learning/training paid by employer

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• Work language must be French.

Responsibilities

• Bring clean dishes and set tables.
• Clean and sanitize kitchen items.
• Load buspans and trays.
• Operate dishwashers and wash dishes.
• Prepare, heat, and finish simple food items.
• Serve customers and stock refrigerators.

Skills

Client focus

Efficient interpersonal skills

Reliability

Dependability

Positive attitude

Education

Secondary (high) school graduation certificate

Job description

Work information

• Work Term: Permanent
• Work Language: French
• Hours: 35 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• Work setting: Urban area

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Qualifications

• Experience: 2 years to less than 3 years
• Education: Secondary (high) school graduation certificate
• Work Language: French

Work conditions

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Dependability
• Positive attitude

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Benefits

• As per collective agreement
• Life insurance
• Registered Retirement Savings Plan (RRSP)
• Free parking available
• Learning/training paid by employer
• Other benefits
• Parking available
• Variable or compressed work week