Line Cook (NOC 63200)

PUR&SIMPLE; Nova Scotia; On-site; CAD 19,000 - 28,000; Full time

Benefits offered by this job

4% Vacation Pay

WCB

Job summary

PUR&SIMPLE is seeking an experienced Line Cook to join our on-site team in Halifax, NS. The role involves preparing and cooking meals, maintaining kitchen operations, and training staff. Location is on-site with standard kitchen responsibilities and a fast-paced environment.

The position requires basic education and 1–2 years of experience in a kitchen setting, with benefits including standard vacation pay and WCB coverage. Start date is as soon as possible.

Qualifications

• Secondary graduation certificate is preferred.
• 1–2 years of cooking/kitchen experience preferred.
• On-site work at the Halifax location is required.

Responsibilities

• Determine the size of food portions and costs.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Team player

Organized

Education

Secondary (high) school graduation certificate

Job description

Volunteer Experience · Work Experience · Work & Career

Job Description

Looking for experienced & talented Line Cooks to join our team.

Job Requirements

Location – 6140 YOUNG STREET Suite 105, Halifax, NS B3K 0G2

Work Location – On-site

Salary – $17.00 hourly / 35 hours per week

Terms of employment – Permanent employment & Full-time

Employment Conditions – Early morning, Morning, Day, Weekend

Start Date – Starts as soon as possible

Benefits: Other benefits – 4% Vacation Pay + WCB

Vacancies – 2 vacancies

Overview

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Organized
• Team player

Benefits

Other benefits – 4% Vacation Pay + WCB