Cook

JE Bembridge Enterprise Ltd. o/a Bambino's Pizzeria and Fine Foods; Amherst; On-site; CAD 23,419 - 30,307; Full time

Job summary

JE Bembridge Enterprise Ltd. o/a Bambino's Pizzeria and Fine Foods in Amherst, NS is seeking a full-time cook to join a fast-paced restaurant team. You will prepare and cook meals, assist with menu planning, and maintain kitchen safety and cleanliness to ensure high standards.

The ideal candidate has a secondary school diploma or equivalent, 2–3 years in a similar role, and strong English language skills. On-site work includes day and night shifts, weekends, and variable hours.

Qualifications

• Education: Secondary (high) school graduation certificate or equivalent experience.
• Experience: 2 years to less than 3 years.
• Language: English.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

English

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

Volunteer Experience · Work Experience · Work & Career

Vacancy: 1
Terms of Employment: Term or contract, Full-time, Day, Night, Shift, Weekend, To be determined
Salary: $17.00 – $22.00 Hourly (to be negotiated) 30 to 44 hours per week
Anticipated Start Date: As soon as possible
Location: 27 Station St. Amherst, NS B4H 3E4

Skill Requirements:

• Language: English
• Education: Secondary (high) school graduation certificate or equivalent experience
• Experience: 2 years to less than 3 years
• On site: Work must be completed at the physical location. There is no option to work remotely.
• Work setting: Restaurant

Responsibilities:
Tasks:

• Determine the size of food portions and costs;
• Plan menus and estimate food requirements for their realization;
• Requisition food and kitchen supplies;
• Prepare and cook complete meals or individual dishes and foods;
• Prepare dishes for customers with food allergies or intolerances;
• Inspect kitchens and food service areas;
• Train staff in preparation, cooking and handling of food;
• Order supplies and equipment;
• Supervise kitchen staff and helpers;
• Maintain inventory and records of food, supplies and equipment;
• Clean kitchen and work areas;
• Organize buffets and banquets;
• Manage kitchen operations.

Additional information:
Security and safety: Criminal record check

Work conditions and physical capabilities:

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability:

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team Player
• Time management

Employment groups:

• This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth

Who can apply to this job?

• The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada
• Other candidates with or without a valid Canadian work permit.

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