cook

Hospitality Newfoundland and Labrador

Happy Valley

On-site

CAD 25,000 - 33,000

Full time

3 days ago
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Job summary

Hospitality Newfoundland and Labrador is seeking a cook for its Happy Valley-Goose Bay location in NL. You will prepare and cook meals, accommodate allergies, and ensure kitchen quality and safety.

Experience is an asset; work at the physical location is required. Shifts include early mornings to nights; contract is seasonal but can be full-time.

Qualifications

  • Secondary school graduation is required.
  • Experience an asset.
  • Work must be completed at the physical location; no remote option.

Responsibilities

  • Prepare and cook complete meals or individual dishes and foods.
  • Prepare dishes for customers with food allergies or intolerances.
  • Prepare and cook special meals for patients as instructed by dietitian or chef.
  • Inspect kitchens and food service areas.
  • Order supplies and equipment.
  • Maintain inventory and records of food, supplies and equipment.

Education

Secondary (high) school graduation certificate

Tools

Word processing software
Internet
Database software

Job description

  • Location Happy Valley-Goose Bay , NL A0P 1C0
  • Salary 18.00 to 24.00 hourly (To be negotiated) / 30 to 40 hours per week
  • Terms of employment Seasonal employment Full time
  • Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
  • Starts as soon as possible
  • Source Job Bank #3646082
Overview
Languages
Education
  • Secondary (high) school graduation certificate
Experience

Experience an asset

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
Experience and specialization
Computer and technology knowledge
  • Word processing software
  • Internet
  • Database software
Additional information
Transportation/travel information
  • Own transportation
Work conditions and physical capabilities
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