cook

Hospitality Newfoundland and Labrador; Happy Valley-Goose Bay; On-site; CAD 25,000 - 33,000; Full time

Job summary

Hospitality Newfoundland and Labrador is seeking a kitchen worker in Happy Valley-Goose Bay to prepare and cook meals, including special meals for dietary restrictions, on-site. You will inspect kitchens, order supplies, and maintain inventory while ensuring quality and safety in a fast-paced environment.

The role requires a secondary school diploma or equivalent experience, English language proficiency, and flexibility to work varied shifts.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• Experience an asset.
• On site work location.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.

Skills

Attention to detail

Team player

Reliability

Organized

Flexibility

Efficient interpersonal skills

Education

Secondary school graduation certificate

Or equivalent experience

Tools

Word processing software

Internet

Database software

Job description

Job details

• LocationHappy Valley-Goose Bay, NLA0P 1C0
• Salary18.00 to 24.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employmentSeasonal employmentFull time
• Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
• Starts as soon as possible
• vacancies1 vacancy
• SourceJob Bank #3646082
• Work locationOn site

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

Experience an asset

On site

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment

Experience and specialization

Computer and technology knowledge

• Word processing software
• Internet
• Database software

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Efficient interpersonal skills