Cook

Germain Hotels group; Enfield; On-site; CAD 35,000 - 45,000; Full time

Benefits offered by this job

Special rates for stays at Germain Hotels

Access to a state-of-the-art gym

Encouragement for creativity and independence

Job summary

Germain Hotels group is looking for a passionate cook at Alt Hotel Halifax Airport in Enfield, Nova Scotia. The ideal candidate will have a minimum of two years of experience in the restaurant industry and possess excellent culinary techniques.

You will prepare, cook, and processes food in accordance with the guidance of the executive chef while ensuring quality standards are met. The role offers a creative work environment and access to a state-of-the-art gym.

Qualifications

• Two years of relevant experience in the restaurant industry.
• Excellent knowledge of culinary techniques.
• Ability to work as part of a team, with a focus on quality and efficiency.
• Autonomy, adaptability, and a sense of responsibility.

Responsibilities

• Prepare, cook, and process food under the guidance of the executive chef.
• Perform food picking, washing, peeling, and cutting operations.
• Ensure proper segmentation, assembly, and packaging of food items.
• Ensure proper rotation and storage of food supplies.
• Adhere to the quality standards established within the team.

Skills

Culinary techniques

Organizational skills

Teamwork

Adaptability

Job description

Alt Hotel Halifax Airport
40 Silver Dart Drive
Enfield, NS B2T1K2, CAN

Description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

What you’ll do

• Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
• Perform food picking, washing, peeling, and cutting operations;
• Ensure proper segmentation, assembly, and packaging of food items;
• Ensure proper rotation and storage of food supplies;
• Adhere to the quality standards established within the team.

What you’ll bring

• Two years of relevant experience in the restaurant industry;
• Excellent knowledge of culinary techniques;
• Ability to work as part of a team, with a focus on quality and efficiency;
• Autonomy, adaptability, and a sense of responsibility.

What we offer

• Enjoy special rates during your stays at Germain Hotels as you explore the country.
• A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
• Access a state‑of‑the‑art gym right at your workplace.