Cook

Germain Hotels group; Toronto; On-site; CAD 27,552 - 35,817; Full time

Benefits offered by this job

Hotel discounts

Creative environment

On-site gym

Job summary

PUNCH Restaurant at Germain Hotels in Toronto, ON is seeking a passionate cook to join our team. You will handle mise en place, prep, and dish assembly, maintaining high standards of taste and presentation in a fast-paced environment.

The role requires at least two years of restaurant experience and a strong knowledge of culinary techniques. You will work a 6:00 AM to 2:00 PM shift, with opportunities to contribute to menu ideas and restaurant growth.

Qualifications

• Two years of relevant experience in the restaurant industry.
• Excellent knowledge of culinary techniques.
• Ability to work as part of a team, with a focus on quality and efficiency.
• Autonomy, adaptability, and a sense of responsibility.

Responsibilities

• Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef.
• Perform food picking, washing, peeling, and cutting operations.
• Ensure proper segmentation, assembly, and packaging of food items.
• Ensure proper rotation and storage of food supplies.
• Adhere to the quality standards established within the team.

Skills

Restaurant experience

Culinary techniques

Teamwork

Autonomy

Adaptability

Job description

PUNCH Restaurant
30 Mercer St
Toronto, ON M5V1H3, CAN

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

Working hours: 6:00 AM to 2:00 PM.

WHAT YOU’LL DO

• Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
• Perform food picking, washing, peeling, and cutting operations;
• Ensure proper segmentation, assembly, and packaging of food items;
• Ensure proper rotation and storage of food supplies;
• Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

• Two years of relevant experience in the restaurant industry;
• Excellent knowledge of culinary techniques;
• Ability to work as part of a team, with a focus on quality and efficiency;
• Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

• Enjoy special rates during your stays at Germain Hotels as you explore the country;
• A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
• Access a state‑of-the-art gym right at your workplace.

Hiring hourly rate: $22,95

Backfill for an existing position.