Server

Alt; Enfield; On-site; CAD 21,000 - 28,000; Part time

Benefits offered by this job

Travel discounts

Gym access

Staff recognition

Job summary

Alt Hotel Halifax Airport is seeking a friendly Server to join our restaurant team. You will greet guests, know the menu, and make recommendations to create a welcoming, family-like experience.

Responsibilities include setting up and closing the bar and catering area, taking orders, and serving all food and beverages while upholding cleanliness and safety standards. Weekend breakfast availability is required, strong communication and teamwork skills are essential, and you will contribute to a

Qualifications

• Experience in restaurant service is an asset.
• Available to work Saturday and Sunday breakfast shifts.
• Stand for hours and lift up to 50 lb.
• Excellent interpersonal and communication skills.

Responsibilities

• Know the menu to inform guests and make recommendations.
• Set up, open and close the bar and catering area.
• Take orders and serve all food and beverages.
• Anticipate guests' needs and acknowledge guests throughout service.
• Ensure clean, disinfected and organized work environment.
• Comply with alcohol laws and regulations.

Skills

Guest service

Communication skills

Team player

Physical stamina

Job description

Job Category: F&B Service & Administration

Requisition Number: SERVE005478

• Posted : August 19, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Alt Hotel Halifax Airport
40 Silver Dart Drive
Enfield, NS B2T1K2, CAN

Description

Hospitality is in your blood!

Does listening to and advising others come naturally to you? We're looking for a Server to join the team at Sosta Pizzeria, located at Alt Hotel Halifax Airport. This energetic person offers attentive service and knows how to greet a guest as if he or she were a member of the family, making them feel truly welcome.

WHAT YOU'LL DO

• Be on the lookout for guests' needs to offer them a unique experience: know and understand the menu so you can inform them or make recommendations.
• Help set up, open and close the bar and catering area.
• Take orders and serve all food and beverages.
• Anticipate guest's needs, respond promptly, and acknowledge guests throughout the service.
• Ensure that the working environment and equipment are always clean, disinfected and well organized.
• Comply with current laws and regulations regarding alcohol.

WHAT YOU'LL BRING

• Experience in restaurant service, an asset
• Must be available to work breakfast shifts on Saturdays and Sundays
• Good physical condition: must be able to stand for several hours at a time and lift/carry loads of up to 50 lb
• Excellent stress and pressure management skills
• Sociable and team player
• Natural ability to communicate well

WHAT WE OFFER

• Passionate about travel? Take advantage of great rates when you stay with Germain Hotels and travel the country. Again and again!
• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
• Squats help you relax? Get access to a state-of-the-art gym right in your workplace.