Breakfast Cook

Germain Hôtels; Toronto; On-site; CAD 28,929 - 35,817; Full time

Benefits offered by this job

Special hotel stay discounts

Gym access on site

Creativity and independence encouraged

Job summary

Germain Hotels is seeking a passionate breakfast cook in Toronto to join our team. Availability from 5:30 AM to 1:30 PM is required, with an hourly rate of CAD 23.23.

You will prepare, cook, and assemble dishes under the guidance of the executive chef while maintaining high quality and efficiency. You should have a professional diploma in institutional cooking and at least two years of relevant experience in a restaurant setting.

Qualifications

• Two years of relevant restaurant industry experience.
• Professional diploma in institutional cooking.
• Excellent knowledge of culinary techniques.
• Ability to work as part of a team with a focus on quality and efficiency.
• Autonomy, adaptability and a sense of responsibility.

Responsibilities

• Prepare and cook food under executive chef guidance.
• Perform food picking, washing, peeling, and cutting.
• Ensure segmentation, assembly and packaging of food items.
• Ensure proper rotation and storage of food supplies.
• Adhere to team quality standards.

Skills

Teamwork

Quality focus

Autonomy

Adaptability

Responsibility

Education

Professional diploma in institutional cooking

Job description

Are your best culinary successes driven by passion? That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a breakfast cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates! Availability required: from 5:30 AM to 1:30 PM.

What You’ll Do

• Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef.
• Perform food picking, washing, peeling, and cutting operations.
• Ensure proper segmentation, assembly, and packaging of food items.
• Ensure proper rotation and storage of food supplies.
• Adhere to the quality standards established within the team.

What You’ll Bring

• A professional diploma in institutional cooking.
• Two years of relevant experience in the restaurant industry.
• Excellent knowledge of culinary techniques.
• Ability to work as part of a team, with a focus on quality and efficiency.
• Autonomy, adaptability, and a sense of responsibility.

What We Offer

• Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again.
• A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are.
• Access a state‑of‑the‑art gym right at your workplace.

Hiring hourly rate: $23.23

This position is unionized, and compensation is set as per the current collective agreement.

Backfill for an existing position.