Cook

Germain Hôtels; Quebec; On-site; CAD 28,000 - 35,000; Full time

Benefits offered by this job

Special rates during stays at Germain Hotels

Creativity and independence in the workplace

Access to a state-of-the-art gym

Job summary

Germain Hôtels in Quebec is searching for a passionate cook intern who thrives on quality and presentation. You will prepare, cook, and process food while learning under the guidance of the executive chef.

The ideal candidate has a professional diploma in institutional cooking and relevant industry experience, demonstrating excellent culinary techniques. Enjoy benefits like discounted hotel stays and access to a state-of-the-art gym.

Qualifications

• Relevant experience in the restaurant industry.
• Excellent knowledge of culinary techniques.
• Autonomy, adaptability, and a sense of responsibility.

Responsibilities

• Prepare, cook, and process food using various methods and techniques.
• Perform food picking, washing, peeling, and cutting operations.
• Ensure proper segmentation, assembly, and packaging of food items.
• Ensure proper rotation and storage of food supplies.
• Adhere to the quality standards established within the team.

Skills

Culinary techniques

Team collaboration

Organizational skills

Ability to work under pressure

Education

Professional diploma in institutional cooking

Job description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for an intern who is passionate about quality - both in taste and presentation - for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

Schedule: Tuesday to Saturday, including both day and evening shifts

What You’ll Do

• Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
• Perform food picking, washing, peeling, and cutting operations;
• Ensure proper segmentation, assembly, and packaging of food items;
• Ensure proper rotation and storage of food supplies;
• Adhere to the quality standards established within the team.

What You’ll Bring

• A professional diploma in institutional cooking, an asset
• Relevant experience in the restaurant industry;
• Excellent knowledge of culinary techniques;
• Ability to work as part of a team, with a focus on quality and efficiency;
• Autonomy, adaptability, and a sense of responsibility.

What We Offer

• Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
• A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
• Love doing squats? Access a state-of-the-art gym right at your workplace.