Cook

Harbour Street Fish Bar

Collingwood

On-site

CAD 20,457 - 29,136

Full time

14 days+

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Job summary

Harbour Street Fish Bar in Collingwood is seeking a full-time kitchen manager. Responsibilities include preparing meals, managing staff, ordering supplies, and maintaining inventory. A secondary school graduation certificate is required, and experience is an asset. The role demands attention to detail, reliability, and the ability to work in a fast-paced environment. Shifts include evenings and weekends. Starting salary is $18.00 hourly for 40 hours per week.

Qualifications

  • Dependability and ability to work in a fast-paced environment.
  • Experience in a kitchen or restaurant setting is an asset.

Responsibilities

  • Determine the size of food portions and costs.
  • Prepare and cook complete meals or individual dishes and foods.
  • Train staff in preparation, cooking and handling of food.
  • Order supplies and equipment.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Manage kitchen operations.

Skills

Attention to detail
Excellent oral communication
Flexibility
Reliability
Time management

Education

Secondary (high) school graduation certificate

Job description

Job Details

Location: Collingwood, ON L9Y 0W5
Work location: On site
Salary: $18.00 hourly / 40 hours per week
Employment type: Permanent, Full time
Shifts: Evening, Shift, Morning, Night, Day, Weekend
Start date: As soon as possible
Vacancy: 1
Source: Job Bank #3569177

Education

Secondary (high) school graduation certificate or equivalent experience.

Experience

Experience an asset.

Responsibilities
  • Determine the size of food portions and costs.
  • Prepare and cook complete meals or individual dishes and foods.
  • Train staff in preparation, cooking and handling of food.
  • Order supplies and equipment.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Manage kitchen operations.
Work Setting

Restaurant.

Work Conditions

Attention to detail, fast‑paced environment, handling heavy loads, physically demanding, standing for extended periods, work under pressure.

Personal Suitability

Dependability, excellent oral communication, flexibility, organized, reliability, time management.

Security and Safety

Criminal record check.

Transportation

Own transportation.

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