Chef

SUSHI MARO; Vancouver; On-site; CAD 1,000; Full time

Job summary

A Japanese restaurant in Vancouver is looking for a full-time Sushi Chef. The candidate must have 3-5 years of experience and a secondary school graduation certificate. Responsibilities include maintaining food cost records, creating recipes, supervising kitchen staff, and cooking meals. English proficiency is required, while Mandarin is considered an asset. This position offers $25.00 per hour and requires working in a fast-paced environment.

Qualifications

• 3 years to less than 5 years of experience required.
• Fluent in English; Mandarin is an asset.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes and instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

Job Title

Chef (Sushi Chef)

Location

1168 Mainland St, Vancouver, BC V6B 2S2

Employment Details

• Work location: On site
• Employment type: Permanent employment Full time
• Salary: $25.00 HOUR hourly / 40 hours per week
• Work schedule options: Evening, Weekend, Flexible hours, Overtime available
• Start date: Starts as soon as possible
• Vacancies: 2
• Source: Job Bank #3504488

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervision: 5-10 people

Qualifications

• Education: Secondary (high) school graduation certificate or equivalent experience
• Experience: 3 years to less than 5 years
• Languages: English (required), Mandarin (asset)
• Work setting: Restaurant
• Rank of chef: Sushi chef
• Cuisine specialty: Japanese cuisine
• Food specialties: Bakery goods and desserts, Eggs and dairy, Fish and seafood, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms

Work Conditions

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Attention to detail

Security and Safety

• Criminal record check

Who can apply

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2026-03-02

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

SUSHI MARO

• Accommodation and food services
• 1 job posting advertised
• Medium-sized business (between 5 and 100 employees)