Catering service manager

Taal Fine Indian Cuisine; Brantford; On-site; CAD 42,000 - 57,000; Full time

Job summary

Taal Fine Indian Cuisine, Brantford, Ontario, is hiring a Permanent Restaurant Supervisor to oversee daily operations. The role is 30 to 44 hours per week, with English as the working language. You will recruit and supervise a team of 5–10 staff, balance cash, and ensure compliance with health and safety regulations.

The position requires 1–2 years of supervisory experience and a college diploma. You will plan menus and pricing in line with the restaurant budget and deliver exceptional customer

Qualifications

• 1–2 years of supervisory or management experience in a restaurant.
• Diploma or certificate from a college/CEGEP program of 1–2 years in hospitality or related field.

Responsibilities

• Evaluate daily operations and plan/organize daily activities.
• Modify food prep methods and menu pricing according to budget.
• Recruit, supervise and develop staff; conduct performance reviews.
• Balance cash, prepare cash reports, and related documentation.
• Organize and maintain inventory; ensure health and safety regulations are followed.
• Address customer complaints and provide excellent service.
• Coordinate events and manage catering or facility use.

Skills

Staff supervision

Budget planning

Customer service

Attention to detail

Team player

Education

College diploma (1–2 years)

Tools

MS Excel

MS Office

MS PowerPoint

MS Word

Spreadsheet

Job description

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 44 hours per week
• Education:
• Expérience:

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Computer and technology knowledge

• MS Excel
• MS Office
• MS PowerPoint
• MS Word
• Spreadsheet

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Team player
• Ability to multitask

Employment terms options

• Early morning
• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Shift
• Morning
• Night
• On call
• Day
• Weekend
• Overtime required

Support for persons with disabilities

• Offers mentorship, coaching and/or networking opportunities for persons with disabilities

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth

Support for Veterans

• Offers mentorship, coaching and/or networking opportunities for Veterans

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Support for mature workers

• Offers mentorship, coaching and/or networking opportunities for mature workers

Supports for visible minorities

• Offers mentorship programs that pair members of visible minorities with experienced employees