Restaurant manager

Dairy Queen; Greenwood; On-site; CAD 60,000 - 90,000; Full time

Benefits offered by this job

Mentorship programs

Job summary

Dairy Queen in Greenwood, Nova Scotia is seeking a Restaurant Manager to oversee daily operations, budgets, and staff. The role focuses on optimizing profits, planning labor, and maintaining health and safety standards in a fast-paced setting.

The candidate should have 3–5 years of experience, college-level education, and strong communication and leadership skills to ensure excellent customer service and efficient operation.

Qualifications

• 3 years to less than 5 years of experience in a fast-paced restaurant environment.
• Excellent oral communication and written communication skills.
• Strong customer service orientation and reliability.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff, set schedules, and supervise/train staff.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Client focus

Oral communication

Written communication

Interpersonal skills

Reliability

Leadership

Education

College/CEGEP

Job description

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week
• Education:
• Expérience:

Education

• College/CEGEP

Budgetary responsibility

• $1,500,001 - $4,000,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 16-20 people
• More than 20 people

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Reliability

Screening questions

• Do you have experience working in this field?

Employment terms options

• Evening

Experience

• 3 years to less than 5 years

Employment terms options

• Morning
• Day
• Weekend

Other benefits

• Other benefits

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth

Support for Veterans

• Offers mentorship, coaching and/or networking opportunities for Veterans

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supports for visible minorities

• Offers mentorship programs that pair members of visible minorities with experienced employees