Café supervisor

siaotea; Siksiká #146, Alberta; Presencial; CAD 19.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Gratuities

Descripción de la vacante

Siaotea in Alberta is seeking an on-site food service team member to supervise kitchen staff, train on duties, sanitation, and safety, and ensure high-quality service to customers. The role includes schedule management, requisition of supplies, and stock control.

Requires a college certificate or diploma (1–2 years), 1–7 months experience, and a Safe Food Handling certificate. Proficiency with MS Excel/Word and POS systems is a plus in a fast-paced environment.

Formación

• College/CEGEP certificate or diploma (1–2 years) or equivalent.
• 1 to less than 7 months of experience in a similar role.
• Safe Food Handling certificate or equivalent required.

Responsabilidades

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Conocimientos

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Dependability

Attention to detail

Educación

College/CEGEP certificate or diploma (1–2 years)

Herramientas

MS Excel

MS Word

MS Outlook

Point of sale system

Descripción del empleo

OVERVIEW

LANGUAGES

English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

EXPERIENCE

1 to less than 7 months

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy

WORK SETTING

• Food service establishment
• Coffee shop
• On-site customer service

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

SUPERVISION

• 1 to 2 people
• Food and beverage servers
• Food service counter attendants and food preparers

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Safe Food Handling certificate

EXPERIENCE AND SPECIALIZATION

COMPUTER AND TECHNOLOGY KNOWLEDGE

• MS Excel
• MS Word
• Point of sale system
• MS Outlook

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability

BENEFITS

FINANCIAL BENEFITS

• Gratuities