Food service supervisor

INDIAN JUNCTION; San Juan de Terranova; On-site; CAD 21,000 - 30,000; Full time

Job summary

INDIAN JUNCTION in Canada seeks a hands-on food service supervisor to oversee kitchen and service staff at multiple restaurant locations. You will schedule, train, and ensure quality while maintaining records and addressing customer concerns.

The role requires a food safety background and the ability to manage on-site operations in a fast-paced environment. On-site duties include supervising 3-4 staff and coordinating delivery and service.

Qualifications

• Secondary school graduation certificate is required.
• Training in food safety and handling is preferred.
• Experience supervising kitchen staff is beneficial.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Skills

Excellent oral communication

Team player

Client focus

Efficient interpersonal skills

Flexibility

Education

Secondary school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 to less than 7 months

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Odours

WORK SETTING

• Food service establishment
• Various locations
• Restaurant

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

SUPERVISION

• 3-4 people
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Food Safety Certificate
• Safe Food Handling certificate

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

• Own transportation

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding

OWN TOOLS/EQUIPMENT

• Uniform

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player