Kitchen manager

Tim Hortons; Northwestern Ontario; Vor Ort; CAD 42.000 - 56.000; Vollzeit

Benefits dieser Stelle

Health care plan

Zusammenfassung

Tim Hortons in Thunder Bay district is seeking a restaurant supervisor to lead our team on site. You will schedule shifts for 5–10 staff, train staff in sanitation and safety procedures, supervise food preparation, and ensure every order meets our quality standards in a fast-paced coffee shop setting.

The ideal candidate has a secondary school certificate, 1 year to less than 2 years’ experience, strong communication, and a team‑oriented, dependable approach.

Qualifikationen

• Secondary school graduation certificate is required.
• 1 year to less than 2 years of experience.
• Ability to work on site at the restaurant.
• Experience training staff in sanitation and safety procedures.
• Knowledge of food quality and service standards.

Aufgaben

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Kenntnisse

Excellent oral communication

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Dependability

Ausbildung

Secondary (high) school graduation certificate

Jobbeschreibung

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy
• Odours

WORK SETTING

• Coffee shop
• Fast food outlet or concession
• Restaurant

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

SUPERVISION

• 5-10 people

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

• Own transportation

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

BENEFITS

HEALTH BENEFITS

• Health care plan