Food service supervisor

Manny's Restaurant; Canada; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Free parking available

Job summary

Manny's Restaurant is seeking a hands-on Food Service Supervisor to oversee daily kitchen operations at the Canadian location.

You will supervise staff, ensure quality control, manage stock and deliveries, and train team members in sanitation and safety procedures. On-site role with fast-paced environment and opportunities to lead a diverse team.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• 1 year to less than 2 years of experience.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.
• Supervise, co-ordinate and schedule (and possibly review) activities of workers.

Skills

Interpersonal skills

Oral communication

Flexibility

Team player

Dependability

Education

Secondary school graduation certificate

Equivalent experience

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervise, co-ordinate and schedule (and possibly review) activities of workers

SUPERVISION

• 3-4 people
• Food service counter attendants and food preparers
• Staff in various areas of responsibility

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Attention to detail

PERSONAL SUITABILITY

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability

BENEFITS

OTHER BENEFITS

• Free parking available