Food service supervisor

Tim Hortons; Northwestern Ontario; On-site; CAD 42,000 - 52,000; Full time

Benefits offered by this job

Health care plan

Job summary

Kibbi Technologies Inc. in Northwestern Ontario is seeking a restaurant supervisor to lead daily operations, oversee 5–10 staff, train team members in duties, sanitation and safety procedures, and ensure food quality and timely service in a fast-paced environment.

This on-site role requires reliable transportation, the ability to work under pressure, excellent communication, and a customer-focused approach.

Qualifications

• Secondary school graduation is required.
• 1 year to less than 2 years of experience in food service preferred.
• English language ability is required for daily communication.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy
• Odours

WORK SETTING

• Coffee shop
• Fast food outlet or concession
• Restaurant

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules

SUPERVISION

• 5-10 people

TRANSPORTATION/TRAVEL INFORMATION

• Own transportation
• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative

BENEFITS

HEALTH BENEFITS

• Health care plan