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An established industry player is seeking a dedicated Cafe Cashier to enhance customer satisfaction through exceptional service. In this role, you'll manage cashiering duties, maintain cleanliness in the cafeteria, and ensure that supplies are well-stocked. Your ability to juggle multiple tasks in a fast-paced environment will be essential. If you thrive in a dynamic setting and have a passion for providing great customer experiences, this opportunity is perfect for you. Join a team that values diverse skills and perspectives, and contribute to a welcoming atmosphere for all visitors.
Summary:
The majority of the Cafe Cashier responsibilities involve customer service and cashiering. The cashier rings in customer sales, maintains cleanliness of the cafeteria servery and dining areas, and restocks cafeteria supplies.
Does this position require Patient Care?
No
Essential Functions:
Attends department meetings, monthly in-services, and training classes as assigned.
Anticipates and meets customer needs; takes appropriate steps to rectify issues.
Stocks and replenishes cafeteria items as needed (coffee, paper goods, cooler items, salad bar, chip/cookie racks, etc.) according to department standards.
Maintains cleanliness of cafeteria dining room, servery, and tray return areas.
Maintains cleanliness and sanitation of cafeteria equipment.
Demonstrates a positive and friendly attitude.
Prepares catering orders and breaks down used catering carts.
Rings customer purchases into cash register and completes tender transactions.
Cashes out register at end of shift.
Adheres to all HACCP and cash handling standards.
Alerts supervisor to any concerns, discrepancies, or product shortages.
Actively supports and upholds department goals to maintain or improve retail satisfaction.
Education
High School Diploma or Equivalent preferred
Can this role accept experience in lieu of a degree?
Yes
Licenses and Credentials
Experience
Prior cashier and customer service experience preferred
Knowledge, Skills and Abilities
- Staff adheres to all I C.A.R.E. Standards.
- Must be able to read menu items in English.
- Must be able to communicate in English with customers.
- Must have basic arithmetic skills: ability to count cash, make change, add/subtract.
- Must be able to use a calculator.
- Independent judgment required.
- Must be able to juggle multiple tasks in a fast-paced environment.
Physical Requirements