BP Supervisor

The Burger; Vaughan; On-site; CAD 25,000 - 26,000; Full time

Benefits offered by this job

Flexible scheduling

Pay Range: $18.00-$19.00

Welcoming, fun and safe work culture

Competitive wages with tips

Complimentary meals for Management

Employee dining discount (20%)

Growth and development opportunities

Career advancement in iconic brands

Job summary

The Burger in Vaughan, Canada is seeking a motivated team leader to coach frontline staff and deliver ABSOLUTE service. You will train and set clear expectations, while taking direction from Senior Management to uphold standards.

Open and close the restaurant, reconcile cash, place orders, and manage inventory counts. You must handle a fast-paced, hot environment with composure and strong multitasking.

Qualifications

• Minimum 1 year of experience leading a team.
• Friendly and enthusiastic about everything you do.
• Passionate about food and guest experiences.
• Food Handler Certification or willing to certify.
• Available for mixed shifts including evenings, weekends and holidays.
• Works well in a team setting but can complete tasks independently as needed.
• Ability to maintain composure in a fast-paced environment.
• Well organized with ability to multitask.
• Strong attention to detail.
• Ability to stand for long periods in a hot environment.

Responsibilities

• Train and coach the team below you to provide “ABSOLUTE” service
• Set clear expectations and follow up with your team on a regular basis
• Take direction and feedback from the Senior Management team
• Open and close the restaurant independently (key holder)
• Reconcile cash deposits
• Place orders and perform inventory counts
• Address customer concerns ensuring that each guest leaves satisfied

Skills

Team leadership

Customer service

Multitasking

Independent working

Staying calm in fast pace

Organization

Attention to detail

Communication

Education

Food Handler Certification

Job description

What you will do in this role:

• Train and coach the team below you to provide “ABSOLUTE” service

• Set clear expectations and follow up with your team on a regular basis

• Take direction and feedback from the Senior Management team

• Open and close the restaurant independently (key holder)

• Reconcile cash deposits

• Place orders and perform inventory counts

• Address customer concerns ensuring that each guest leaves satisfied

What we are looking for from you:

• Minimum 1 year of experience leading a team

• Friendly and enthusiastic about everything you do

• Passionate about food and providing only the best guest experiences

• Food Handler Certified or willing to certify

• Available for mixed shifts including evenings, weekends and holidays

• Works well in a team setting but can complete tasks independently as needed

• Ability to maintain composure in a fast-paced environment

• Well organized with ability to multitask

• Strong attention to detail

• Ability to stand for long periods of time and in a hot environment

What’s in it for you:

• Flexible scheduling

• Pay Range: $18.00-$19.00

• A welcoming, fun and safe work environment founded on respect

• Competitive wages with tips

• Complimentary meals for Management (one combo per shift)

• The chance to be part of a close knit team

• 20% employee discount dining card valid at participating Recipe brands

• Growth and development opportunities within the restaurant

• Career advancement opportunities in a company that owns some of Canada’s most iconic brands