Burger's Priest Assistant General Manager - Toronto

The Burger; Toronto; On-site; CAD 41,000 - 52,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive wages

Complimentary meals for Management

20% employee discount dining card

Job summary

The Burger in Toronto is seeking an energetic manager to train and coach the team to deliver ABSOLUTE service and to set clear expectations, following up with staff regularly. You will open and close the restaurant independently (key holder), reconcile cash deposits, place orders, and manage inventory while addressing guest concerns to ensure satisfaction.

You’ll also interview, hire, and build a strong team and understand food costing.

Qualifications

• 2–3 years of experience leading a team
• Food Handler Certification or willingness to certify
• Available for mixed shifts including evenings, weekends and holidays

Responsibilities

• Train and coach the team to provide ABSOLUTE service
• Set clear expectations and follow up with your team on a regular basis
• Take direction and feedback from the Senior Management team
• Open and close the restaurant independently (key holder)
• Reconcile cash deposits
• Place orders and perform inventory counts
• Address customer concerns ensuring that each guest leaves satisfied
• Able to attract, interview and hire employees and build a strong team
• Understand food costing
• Accurately schedule employees while achieving labour targets

Job description

What you will do in this role:

• Train and coach the team below you to provide “ABSOLUTE” service
• Set clear expectations and follow up with your team on a regular basis
• Take direction and feedback from the Senior Management team
• Open and close the restaurant independently (key holder)
• Reconcile cash deposits
• Place orders and perform inventory counts
• Address customer concerns ensuring that each guest leaves satisfied
• Able to attract, interview and hire employees and build a strong team
• Understand food costing
• Can accurately schedule employees while achieving labour targets

What we are looking for from you:

• Minimum 2-3 years of experience leading a team
• Friendly and enthusiastic about everything you do
• Passionate about food and providing only the best guest experiences
• Food Handler Certified or willing to certify
• Available for mixed shifts including evenings, weekends and holidays
• Works well in a team setting but can complete tasks independently as needed
• Ability to maintain composure in a fast-paced environment
• Organized and ability to multi-task
• Strong attention to detail

What’s in it for you:

• Flexible scheduling
• Pay Range: $41,000 to $52,000
• A welcoming, fun and safe work environment founded on respect
• Competitive wages
• Complimentary meals for Management (one combo per shift)
• The chance to be part of a close knit team
• 20% employee discount dining card valid at participating Recipe brands
• Growth and development opportunities within the restaurant
• Career advancement opportunities in a company that owns some of Canada’s most iconic brands