Burger's Priest General Manager - London

The Burger; London; On-site; CAD 47,000 - 58,000; Full time

Benefits offered by this job

Flexible scheduling

20% employee discounts

Complimentary meals for Management

Growth and development opportunities

Career advancement opportunities

Job summary

The Burger is seeking a dynamic restaurant leader to train and coach a team, manage daily operations, and uphold exceptional guest experiences.

You will open/close, manage cash, inventory, scheduling, and staff hires while driving P&L results in a fast-paced environment.

Qualifications

• Minimum two - three years’ experience leading a team.
• Food Handler Certification is required or willingness to certify.
• Availability for mixed shifts including evenings, weekends and holidays.
• Able to work well in a team but complete tasks independently as needed.
• Maintain composure in a fast-paced environment.
• Well organized with the ability to multitask.
• Strong attention to detail.

Responsibilities

• Train and coach the team to provide ABSOLUTE service.
• Set clear expectations and follow up with your team regularly.
• Take direction from Senior Management.
• Open and close the restaurant independently (key holder).
• Reconcile cash deposits.
• Place orders and perform inventory counts.
• Address customer concerns to ensure guest satisfaction.
• Lead recruitment and build a strong team.
• Understand food costing and labour targets.
• Schedule employees to meet labour targets and contribute to P&L results.

Skills

Team leadership

Customer service focus

Organization

Multitasking

Attention to detail

Education

Food Handler Certification

Job description

What you will do in this role:

• Train and coach the team below you to provide “ABSOLUTE” service
• Set clear expectations and follow up with your team on a regular basis
• Take direction and feedback from the Senior Management team
• Open and close the restaurant independently (key holder)
• Reconcile cash deposits
• Place orders and perform inventory counts
• Address customer concerns ensuring that each guest leaves satisfied
• Able to attract, interview and hire employees and build a strong team
• Understand food costing
• Can accurately schedule employees while achieving labour targets
• Responsible for P&L results

What we are looking for from you:

• Minimum two - three years’ experience leading a team

• Friendly and enthusiastic about everything you do
• Passionate about food and providing only the best guest experiences
• Food Handler Certified or willing to certify
• Available for mixed shifts including evenings, weekends and holidays
• Works well in a team setting but can complete tasks independently as needed
• Ability to maintain composure in a fast-paced environment
• Well organized with the ability to multitask
• Strong attention to detail
• Ability to stand for long periods of time and work in a hot environment

What’s in it for you:

• Flexible scheduling
• Pay Range: $47,000 to $58,000
• A welcoming, fun and safe work environment founded on respect
• Competitive wages with tips
• Complimentary meals for Management (one combo per shift)
• The chance to be part of a close knit team
• 20% employee discount dining card valid at participating Recipe brands
• Growth and development opportunities within the restaurant
• Career advancement opportunities in a company that owns some of Canada’s most iconic brands