Burgers Priest Supervisor

The Burger's Priest; Burlington; On-site; CAD 26,000 - 34,000; Full time

Benefits offered by this job

Flexible scheduling

Tips included

Complimentary meals for Management

Employee dining discount

Job summary

The Burger's Priest in Burlington, Canada, is seeking a capable leader to train and coach a team, ensuring ABSOLUTE service levels. You will set expectations, take direction from senior management, and handle opening/closing duties as a key holder.

Duties include cash reconciliation, ordering, inventory, and resolving guest concerns to ensure satisfaction. The role requires at least 1 year of team leadership experience, a friendly attitude, passion for food and guest experiences, and willingness

Qualifications

• 1+ year of experience leading a team.
• Food Handler Certification or willingness to certify.
• Available for mixed shifts including evenings, weekends and holidays.

Responsibilities

• Train and coach the team to provide ABSOLUTE service.
• Set clear expectations and follow up regularly.
• Take direction and feedback from Senior Management.
• Open and close the restaurant independently (key holder).
• Reconcile cash deposits.
• Place orders and perform inventory counts.
• Address customer concerns to ensure guest satisfaction.

Skills

Team leadership

People skills

Food handler

Shift availability

Independent work

Multitasking

Attention to detail

Stamina

Job description

• Train and coach the team below you to provide “ABSOLUTE” service
• Set clear expectations and follow up with your team on a regular basis
• Take direction and feedback from the Senior Management team
• Open and close the restaurant independently (key holder)
• Reconcile cash deposits
• Place orders and perform inventory counts
• Address customer concerns ensuring that each guest leaves satisfied

What You Will Do In This Role

• Train and coach the team below you to provide “ABSOLUTE” service
• Set clear expectations and follow up with your team on a regular basis
• Take direction and feedback from the Senior Management team
• Open and close the restaurant independently (key holder)
• Reconcile cash deposits
• Place orders and perform inventory counts
• Address customer concerns ensuring that each guest leaves satisfied

What We Are Looking For From You

• Minimum 1 year of experience leading a team
• Friendly and enthusiastic about everything you do
• Passionate about food and providing only the best guest experiences
• Food Handler Certified or willing to certify
• Available for mixed shifts including evenings, weekends and holidays
• Works well in a team setting but can complete tasks independently as needed
• Ability to maintain composure in a fast-paced environment
• Well organized with ability to multitask
• Strong attention to detail
• Ability to stand for long periods of time and in a hot environment

What’s In It For You

• Flexible scheduling
• Pay Range: $18.60 + Tips
• A welcoming, fun and safe work environment founded on respect
• Competitive wages with tips
• Complimentary meals for Management (one combo per shift)
• The chance to be part of a close knit team
• 20% employee discount dining card valid at participating Recipe brands
• Growth and development opportunities within the restaurant
• Career advancement opportunities in a company that owns some of Canada’s most iconic brands