Beverage service manager

Sushi Jet Dartmouth; Dartmouth; On-site; CAD 42,016; Full time

Benefits offered by this job

Parking available

Other benefits

Job summary

A local restaurant in Dartmouth seeks a manager to oversee daily operations and manage staff. Key responsibilities include budgeting to ensure profitability, staff training, and maintaining a high standard of customer service. The ideal candidate should have a college education and 1-2 years of restaurant experience. An ability to multitask and provide excellent communication is essential. Competitive hourly wage at $30.50 with flexible hours. Application by email.

Qualifications

• 1 year to less than 2 years of experience in a restaurant setting.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, and supplies.
• Evaluate daily operations and plan accordingly.
• Supervise and train staff, ensuring regulations are followed.
• Organize inventory and provide customer service.

Skills

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Organized

Team player

Ability to multitask

Education

College/CEGEP

Tools

Responsible Beverage Service Certificate

Job description

Job Details

• Location: 535 Portland St suite Unit105, Dartmouth, NS B2Y 4B1
• Work location: On site
• Salary: 30.50 hourly / 35 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Flexible hours: To be determined
• Starts as soon as possible
• Benefits: Other benefits
• Vacancies: 1 vacancy

Education

• College/CEGEP

Experience

• 1 year to less than 2 years

Work setting

• Restaurant

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Plan and organize daily operations
• Supervise staff
• Train staff
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns
• Provide customer service
• Manage events
• Serve food and beverages

Credentials

• Responsible Beverage Service Certificate

Additional information

• Security and safety
• Criminal record check
• Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Standing for extended periods
• Personal suitability
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Organized
  • Team player
  • Ability to multitask

Benefits

• Other benefits
• Other benefits
• Parking available

How to apply

By email
[e-mail]