Food Services Manager

Dixon's Pub Ltd. o/a Dixon's Public House; Calgary; On-site; CAD 54,000 - 66,000; Full time

Benefits offered by this job

Relocation cost coverage

Job summary

Dixon's Pub Ltd. o/a Dixon's Public House is seeking a Food Services Manager in Calgary, AB. The role requires overseeing operations, managing staff, and ensuring quality customer service in a fast-paced environment.

Ideal candidates should have a secondary school graduation certificate, 1-2 years of experience, and strong skills in operational procedures and customer relations.

This permanent, full-time position offers a salary of $60,000 annually and relocation cost coverage.

Qualifications

• 1-2 years experience in a management role.
• Ability to supervise more than 20 people.
• Fluent in English.

Responsibilities

• Determine service types and implement procedures.
• Conduct performance reviews and address complaints.
• Plan and evaluate daily operations in a fast-paced environment.

Skills

Operational procedures development

Cash management

Performance reviews

Cost management

Inventory organization

Health and safety compliance

Supplier negotiation

Marketing participation

Customer service

Operations evaluation

Education

Secondary (high) school graduation certificate

Job description

Food Services Manager

Job Details

• Location: Calgary, AB
• Salary: $60,000 Annually
• Vacancies: 1 Vacancy
• Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
• Terms of employment: Permanent employment, Full-time 30 hours per week
• Start date: As soon as possible
• Employment conditions: Early morning, Evening, Shift, Flexible hours, Morning, On call, Day, Weekend, Overtime required, Overtime available
• Employer covers the relocation costs

Job Requirements

Languages: English.

Education: Secondary (high) school graduation certificate or equivalent experience.

Experience: 1 year to less than 2 years.

On site: Work must be completed at the physical location. There is no option to work remotely.

Budgetary Responsibility: $1,500,001 – $4,000,000

Ability to Supervise: More than 20 people

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, handling heavy loads, physical demands, Attention to detail, Combination of sitting, standing, walking, standing for extended periods, large workload

Personal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player

Specific Skills

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

How to apply

By email: [e-mail]

By mail:

15425 Bannister Rd SE suite 24, Calgary, AB T2X 3E9

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen or a permanent resident of Canada.
• You have a valid Canadian work permit.
• If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.