Evening Server (Part-Time)

Cherry Valley Hotel; Halifax; On-site; CAD 19,000 - 25,000; Full time

Job summary

Westin Nova Scotian is seeking a friendly Server for Seaport Social in Halifax. You will greet guests, take and enter orders, and deliver food and beverages with professional, efficient service. Maintain dining room standards and collaborate with kitchen and FOH teams to ensure guest satisfaction.

This role requires at least one year of server experience in a hotel setting, Serve Right certification, and availability for evenings and weekends. POS familiarity and a high-volume pace are a plus.

Qualifications

• At least one year of previous experience as a restaurant server, preferably within a hotel setting.
• Valid Serve Right certification required
• Availability to work evening shifts, including weekends and holidays
• Strong communication, multitasking, and guest service skills
• Ability to stand for extended periods and lift up to 50 lbs
• Comfortable working in a fast-paced, high-volume environment
• Knowledge of POS systems and cash handling procedures an asset

Responsibilities

• Create a Welcoming Start – Greet guests promptly with a friendly, upbeat attitude, present menus, highlight daily features, and ensure each guest feels valued from the moment they arrive.
• Deliver Exceptional Service – Provide prompt, accurate food and beverage service, ensuring guests enjoy a seamless dining experience from arrival to departure.
• Know the Menu Inside & Out – Confidently explain menu items, preparation methods, ingredients, and beverage offerings, while making thoughtful recommendations tailored to guest preferences and dietary needs.
• Maintain Cleanliness & Readiness – Set up and refresh tables, maintain service stations, and ensure the dining area remains clean, organized, and fully stocked throughout service.
• Support a Smooth Operation – Work closely with kitchen and front-of-house team members to ensure timely service, accurate orders, and a seamless guest experience from seating to departure.

Skills

Customer service

Communication

Multitasking

POS knowledge

Tools

POS systems

Cash handling

Job description

Westin Nova Scotian
1181 Hollis St
Halifax, NS B3H2P6, CAN

Description

As a Server at the Seaport Social, you are a key part of creating a warm, welcoming, and memorable dining experience for every guest. Whether serving hotel guests, business travelers, or local patrons, your attentive service, efficiency, and positive energy help set the tone for an exceptional visit. In this fast-paced restaurant environment, your ability to stay organized, anticipate guest needs, and deliver friendly, professional service ensures smooth operations and lasting impressions.

You take pride in maintaining a clean, inviting dining space, providing attentive service, and creating an atmosphere where guests feel valued and cared for. As a Server you will:

• Create a Welcoming Start – Greet guests promptly with a friendly, upbeat attitude, present menus, highlight daily features, and ensure each guest feels valued from the moment they arrive.
• Deliver Exceptional Service – Provide prompt, accurate food and beverage service, ensuring guests enjoy a seamless dining experience from arrival to departure.
• Know the Menu Inside & Out – Confidently explain menu items, preparation methods, ingredients, and beverage offerings, while making thoughtful recommendations tailored to guest preferences and dietary needs.
• Maintain Cleanliness & Readiness – Set up and refresh tables, maintain service stations, and ensure the dining area remains clean, organized, and fully stocked throughout service.
• Support a Smooth Operation – Work closely with kitchen and front-of-house team members to ensure timely service, accurate orders, and a seamless guest experience from seating to departure.

Job Requirements

• At least one year of previous experience as a restaurant server, preferably within a hotel setting, is required.
• Valid Serve Right certification required
• Availability to work evening shifts, including weekends and holidays
• Strong communication, multitasking, and guest service skills
• Ability to stand for extended periods and lift up to 50 lbs
• Comfortable working in a fast-paced, high-volume environment
• Knowledge of POS systems and cash handling procedures an asset

Additional Job Duties

• Prepare tables for service, including linens, silverware, glassware, and condiments.
• Maintain full knowledge of menu offerings, daily specials, beverage selections, and hotel promotions.
• Take and accurately enter guest orders into the POS system.
• Serve food and beverages promptly and professionally.
• Monitor guest satisfaction and respond quickly to requests or concerns.
• Prepare and present guest checks; process payments accurately.
• Clear tables and reset dining areas efficiently.
• Maintain cleanliness of dining room, service stations, and back-of-house areas.
• Complete all opening, side work, and closing duties as per SOPs.
• Ensure compliance with all food safety, sanitation, and local liquor regulations.
• Assist with restocking supplies and preparing for upcoming service periods.
• Communicate effectively with supervisors regarding any issues or guest concerns.
• Participate in team meetings and ongoing training as required.
• Accurately complete daily cash-out procedures.

If you thrive in a guest-focused environment and take pride in delivering friendly, efficient service, we'd love to have you on our team.