Beverage Service Manager: Lead Operations, Events & Team

Sushi Jet Dartmouth; Dartmouth; On-site; CAD 42,016; Full time

Benefits offered by this job

Parking available

Other benefits

Job summary

A local restaurant in Dartmouth seeks a manager to oversee daily operations and manage staff. Key responsibilities include budgeting to ensure profitability, staff training, and maintaining a high standard of customer service. The ideal candidate should have a college education and 1-2 years of restaurant experience. An ability to multitask and provide excellent communication is essential. Competitive hourly wage at $30.50 with flexible hours. Application by email.

Qualifications

• 1 year to less than 2 years of experience in a restaurant setting.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, and supplies.
• Evaluate daily operations and plan accordingly.
• Supervise and train staff, ensuring regulations are followed.
• Organize inventory and provide customer service.

Skills

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Organized

Team player

Ability to multitask

Education

College/CEGEP

Tools

Responsible Beverage Service Certificate

Job description

A local restaurant in Dartmouth seeks a manager to oversee daily operations and manage staff. Key responsibilities include budgeting to ensure profitability, staff training, and maintaining a high standard of customer service. The ideal candidate should have a college education and 1-2 years of restaurant experience. An ability to multitask and provide excellent communication is essential. Competitive hourly wage at $30.50 with flexible hours. Application by email.