Bar Person

RED Mountain Resort BC; Rossland; On-site; CAD 34,000 - 52,000; Full time

Benefits offered by this job

Staff perks

Lifestyle benefits

Job summary

RED Mountain Resort BC is hiring a Bar Person (Server/Bartender) for the 2026/27 Winter Season. If you’re passionate about hospitality and thrive in a fast-paced environment, this is your chance to join a team that values professionalism, teamwork, and fun.

As a Bar Person, you’ll provide attentive service, take orders, and assist with stock, POS transactions, and guest recommendations. Must have Serving It Right and Food Safe Level 1; 2–3 years of serving experience; and be at least 29 years

Qualifications

• 2–3 years of serving experience in a restaurant, resort, or hospitality environment.
• Serving It Right Certification and Food Safe Level 1 Certification.
• Experience with POS systems is an asset.
• Excellent food and beverage knowledge.
• Strong attention to detail, organizational skills, and ability to multi-task.

Responsibilities

• Provide attentive, friendly, and professional service from start to finish.
• Take and deliver food and beverage orders accurately and efficiently.
• Recommend menu items and beverage pairings to enhance the guest experience.
• Follow RED Mountain’s Food & Beverage policies and procedures and all health & safety regulations.
• Handle guest concerns with care and professionalism, escalating to management when needed.
• Collaborate closely with the culinary and F&B teams to ensure smooth operations.
• Assist with stock rotation, inventory management, and POS transactions as required.
• Assists in maintaining table and bar service areas inclusive of bussing and side duties as required throughout the shift
• Support other outlets as needed.

Skills

Customer service

Multitasking

POS systems

Attention to detail

Education

Serving It Right Certification

Food Safe Level 1 Certification

Tools

POS systems

Job description

RED Mountain Resort is hiringBar Person (Server/Bartender) for the 2026/27 Winter Season! If you’re passionate about hospitality, thrive in a fast-paced environment, and love creating memorable experiences for guests, this is your chance to join a team that values professionalism, teamwork, and fun.

As a Bar Person at RED Mountain, you’ll be a key part of delivering exceptional dining experiences, ensuring every guest feels welcome and every meal reflects our high standards of service, safety, and quality.

What You’ll Do

• Provide attentive, friendly, and professional service from start to finish.
• Take and deliver food and beverage orders accurately and efficiently.
• Recommend menu items and beverage pairings to enhance the guest experience.
• Follow RED Mountain’s Food & Beverage policies and procedures and all health & safety regulations.
• Handle guest concerns with care and professionalism, escalating to management when needed.
• Collaborate closely with the culinary and F&B teams to ensure smooth operations.
• Assist with stock rotation, inventory management, and POS transactions as required.
• Assists in maintaining table and bar service areas inclusive of bussing and side duties as required throughout the shift
• Support other outlets as needed.

What We’re Looking For

We’re seeking energetic hospitality professionals who are passionate about service and eager to grow in a dynamic mountain resort setting.

You bring:

• 2–3 years of serving experience in a restaurant, resort, or hospitality environment.
• Must be at least 29 years of age.
• Serving It Right Certification and Food Safe Level 1 Certification.
• Experience with POS systems is an asset.
• Excellent food and beverage knowledge.
• Strong attention to detail, organizational skills, and ability to multi-task.
• A collaborative spirit and the ability to work independently when required.
• Physically capable of lifting up to 25 lbs. and working in indoor and occasional outdoor settings.

Why Work at RED Mountain

• Work in a world-class ski resort environment surrounded by adventure and natural beauty.
• Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
• Contribute directly to guest satisfaction and the smooth operation of culinary services.
• Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.