Cook

RED Mountain Resort BC; Rossland; On-site; CAD 42,000 - 60,000; Full time

Benefits offered by this job

Staff perks

Lifestyle benefits

Job summary

RED Mountain Resort BC is seeking a Line Cook for the 2026/27 Winter Season, reporting to the Chef. You will be integral to our culinary operations, preparing dishes to standard recipes, maintaining quality and presentation, and ensuring health and safety compliance in a fast-paced mountain kitchen.

We value passion for food, teamwork, and guest experience, with opportunities to contribute ideas for specials and new menu items in a dynamic resort environment.

Qualifications

• 2–5 years of culinary experience, resort or hotel preferred.
• A culinary diploma or actively pursuing one is an asset.
• Demonstrated enthusiasm for culinary craft and guest experience.
• Food Safe Level 1 certification.
• Ability to lift up to 50 lbs and work in a fast-paced kitchen.

Responsibilities

• Prepare and execute dishes according to standard recipes and presentation.
• Maintain consistency in food quality, portion control, and service timing.
• Ensure station meets health and safety standards.
• Support culinary team during busy service periods.
• Handle dietary and allergy requests with care and precision.

Skills

Food safety

Teamwork

Fast-paced environment

Education

Culinary diploma

Food Safe Level 1

Job description

RED Mountain Resort is hiring Cooks for the 2026/27 Winter Season! We are looking for passionate individuals who bring energy, creativity, and pride to every dish. Reporting to the Chef, this role will play a big part in ensuring guest satisfaction and maintaining high standards of safety and quality. If you thrive in a fast-paced kitchen, love the outdoors, and want to work in a team that values craftsmanship and collaboration, this is your chance to shine.

What You’ll Do

As a Line Cook, you will be an integral part of our culinary operations, ensuring every plate reflects RED’s commitment to excellence and authenticity. Your day-to-day will include:

• Preparing and executing dishes to standard recipes and presentation.
• Maintaining consistency in food quality, portion control, and service timing.
• Ensuring your station meets all health, safety, and cleanliness standards.
• Supporting the culinary team during busy service periods.
• Handling dietary and allergy requests with care and precision.
• Contributing ideas for specials and new menu items.
• Communicating effectively with both kitchen and front-of-house teams to ensure a seamless guest experience.

What We’re Looking For

We are looking for someone who’s passionate about food and eager to grow their culinary career in a dynamic mountain setting.

You bring:

• 2–5 years of culinary experience (resort or hotel experience preferred).
• A culinary diploma or working toward one, would be considered an asset.
• A genuine enthusiasm for the culinary craft and guest experience.
• Food Safe Level 1 Certification.
• The ability to lift up to 50lbs. and work in a fast-paced environment.
• A strong sense of teamwork, professionalism, and pride in presentation.
• A commitment to cleanliness, safety, and quality in everything you do.

Why Work at RED Mountain

• Work in a world-class ski resort environment surrounded by adventure.
• Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
• Contribute directly to guest satisfaction and the smooth operation of culinary services.
• Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.