Cook

Red Mountain Resort; Rossland; On-site; CAD 23,000 - 34,000; Full time

Benefits offered by this job

Staff perks

Lifestyle benefits

Job summary

RED Mountain Resort is hiring cooks for the 2026/27 Winter Season. Reporting to the Chef, the Line Cook role focuses on delivering dishes that reflect RED’s commitment to excellence and authenticity. Join a fast-paced kitchen in a mountain setting and contribute to guest satisfaction.

You bring 2–5 years of culinary experience, a culinary diploma (asset), Food Safe Level 1, and the ability to lift up to 50 lbs while maintaining high safety and quality standards.

Qualifications

• 2–5 years of culinary experience; resort or hotel experience preferred.
• Culinary diploma or working toward one is an asset.
• Food Safe Level 1 Certification.
• Ability to lift up to 50 lbs and work in a fast-paced environment.
• Commitment to cleanliness, safety and quality in everything you do.
• Demonstrated teamwork, professionalism and pride in presentation.

Responsibilities

• Prepare and execute dishes to standard recipes and presentation.
• Maintain consistency in food quality, portion control and service timing.
• Ensure station meets health, safety and cleanliness standards.
• Support the culinary team during busy service periods.
• Handle dietary and allergy requests with care and precision.
• Contribute ideas for specials and new menu items.
• Communicate effectively with kitchen and front-of-house teams.

Skills

Teamwork

Attention to detail

Adaptability

Education

Culinary Diploma

Food Safe Level 1 Certification

Job description

RED Mountain Resort is hiring Cooks for the 2026/27 Winter Season! We are looking for passionate individuals who bring energy, creativity, and pride to every dish. Reporting to the Chef, this role will play a big part in ensuring guest satisfaction and maintaining high standards of safety and quality. If you thrive in a fast-paced kitchen, love the outdoors, and want to work in a team that values craftsmanship and collaboration, this is your chance to shine.

What You’ll Do

As a Line Cook, you will be an integral part of our culinary operations, ensuring every plate reflects RED’s commitment to excellence and authenticity. Your day‑to‑day will include:

• Preparing and executing dishes to standard recipes and presentation.
• Maintaining consistency in food quality, portion control, and service timing.
• Ensuring your station meets all health, safety, and cleanliness standards.
• Supporting the culinary team during busy service periods.
• Handling dietary and allergy requests with care and precision.
• Contributing ideas for specials and new menu items.
• Communicating effectively with both kitchen and front-of-house teams to ensure a seamless guest experience.

What We’re Looking For

We are looking for someone who’s passionate about food and eager to grow their culinary career in a dynamic mountain setting.

You bring:

• 2–5 years of culinary experience (resort or hotel experience preferred).
• A culinary diploma or working toward one, would be considered an asset.
• A genuine enthusiasm for the culinary craft and guest experience.
• Food Safe Level 1 Certification.
• The ability to lift up to 50lbs. and work in a fast-paced environment.
• A strong sense of teamwork, professionalism, and pride in presentation.
• A commitment to cleanliness, safety, and quality in everything you do.

Why Work at RED Mountain

• Work in a world‑class ski resort environment surrounded by adventure.
• Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
• Contribute directly to guest satisfaction and the smooth operation of culinary services.
• Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.