Receiver

Red Mountain Resort; Rossland; On-site; CAD 32,000 - 42,000; Full time

Job summary

RED Mountain Resort in Canada is seeking a Receiver for the 2026/27 Winter Season to support culinary operations behind the scenes. You will manage inbound food and beverage deliveries, ensure accurate FIFO storage, and assist with monthly counts and daily logistics.

This role emphasizes food safety, organization, and teamwork within a fast-paced resort environment, offering opportunities to contribute to guest experiences and develop reliable supply-chain practices.

Qualifications

• 0–2 years of commercial kitchen or warehouse experience preferred.
• Basic understanding of kitchen operations.

Responsibilities

• Receive, inspect, and organize all incoming food and beverage items.
• Place items in proper storage and maintain FIFO rotation.
• Prepare and ship products safely to other outlets as needed.
• Inspect deliveries for damage and temperature issues; report concerns.
• Maintain cleanliness and organization of vehicles, workspaces, and storage areas.

Skills

Inventory management

Food safety

Organizational skills

Communication

Job description

RED Mountain Resort is hiring a Receiver for the 2026/27 Winter Season! If you enjoy working behind the scenes in a fast-paced culinary environment, take pride in organization and food safety, and want to help create memorable guest experiences, this is your opportunity to join a team that values precision, collaboration, and excellence. As a Receiver at RED Mountain, you’ll ensure the smooth operation of food and beverage logistics, supporting our culinary team while maintaining the highest standards of quality, safety, and efficiency.

What You’ll Do

• Receive, inspect, and organize all incoming food and beverage items, ensuring accuracy, quality, and cleanliness.
• Place items in proper storage and maintain correct FIFO rotation.
• Prepare and ship products safely to other outlets as needed.
• Inspect deliveries for damage, temperature issues, and report concerns management.
• Maintain cleanliness and organization of vehicles, workspaces, and storage areas according to RED and Interior Health standards.
• Monitor and document health and safety requirements, including cleaning schedules, vehicle inspections, and equipment maintenance.
• Communicate operational changes or challenges to Culinary and FOH management.
• Support the culinary team with inventory management, monthly counts, and daily operations.
• Uphold food safety standards, sanitation, and health guidelines at all times.

What We’re Looking For

We’re seeking detail-oriented, reliable team members who take pride in supporting culinary operations and guest satisfaction.

You bring:

• 0–2 years of commercial kitchen experience (warehouse, restaurant, hotel, or resort experience preferred).
• Basic understanding of commercial kitchen operations.
• Strong organizational, cleanliness, and time management skills.
• Self-motivation and the ability to respond to changing business volumes.
• Collaborative spirit and ability to communicate effectively with all F&B team members.
• Physically capable of lifting up to 75 lbs. and working in a fast-paced environment.
• Comfortable working indoors predominantly, with occasional outdoor duties.

Why Work at RED Mountain

• Work in a world-class ski resort environment surrounded by adventure and natural beauty.
• Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
• Contribute directly to guest satisfaction and the smooth operation of culinary services.
• Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.