Dishwashers / Busser

Red Mountain Resort; Rossland; On-site; CAD 18,000 - 25,000; Full time

Benefits offered by this job

Staff perks

Lifestyle benefits

Job summary

RED Mountain Resort in Canada is hiring a Dishwasher/Busser for the 2026/27 Winter Season. If you enjoy a fast-paced kitchen, take pride in cleanliness and organization, and want to help ensure every guest enjoys a seamless dining experience, this is your opportunity to join a team that values teamwork, precision, and excellence.

You’ll be essential in maintaining kitchen cleanliness, sanitizing dishes, and supporting the culinary team during food service.

Qualifications

• Detail-oriented and reliable team member.
• Ability to work in a fast-paced kitchen.
• Strong teamwork and communication with F&B staff.

Responsibilities

• Collect, sort, and wash utensils and dishes to required standards.
• Inspect dishes for damage and report issues to the Chef de Cuisine.
• Clean and maintain dishwashing machines and monitor chemicals.
• Pre-rinse, wash, sanitize, and restack dishes and utensils.
• Maintain cleanliness of dish area and surrounding workspace.
• Assist with receiving goods and organizing storage areas.
• Follow health and safety standards, including chemical handling.
• Prepare stations 30 minutes before service and assist bussing as needed.
• Support other stations and team members during shifts.

Skills

Detail-oriented

Reliability

Teamwork

Effective communication

Tools

Dishwashing equipment

Job description

RED Mountain Resort is hiring Dishwashers / Bussers for the 2026/27 Winter Season! If you enjoy working in a fast-paced kitchen environment, take pride in cleanliness and organization, and want to help ensure every guest enjoys a seamless dining experience, this is your opportunity to join a team that values teamwork, precision, and excellence. As a Dishwasher / Busser at RED Mountain, you’ll be essential in maintaining kitchen cleanliness, ensuring all dishes and utensils are sanitized, and supporting the culinary team during food service.

What You’ll Do

• Collect, sort, and wash all utensils, dishes, and cooking equipment, ensuring cleanliness meets RED and Interior Health standards.
• Inspect dishes and utensils for damage and report issues to the Chef de Cuisine.
• Clean and maintain dishwashing machines and equipment; monitor chemicals and replace as needed.
• Pre-rinse, wash, sanitize, and properly restack dishes and utensils.
• Maintain cleanliness of dish area, kitchen floors, counters, and general workspace.
• Assist with receiving goods and placing them in designated storage areas.
• Ensure health and safety standards are followed, including chemical handling and station inspections.
• Prepare dishwashing and service stations 30 minutes prior to food service.
• Assists in maintaining bussing stations as required throughout the shift.
• Support other stations and team members as required.

What We’re Looking For

We’re seeking detail-oriented, reliable team members who take pride in supporting culinary operations and guest satisfaction.

You bring

• 0-2 years of experience in a commercial kitchen (restaurant, hotel, or resort experience preferred).
• Basic understanding of kitchen operations and sanitation practices.
• Strong organizational and cleanliness skills.
• Self-motivation and ability to respond to varying business volumes.
• Collaborative spirit and ability to communicate effectively with all F&B team members.
• Physically capable of lifting up to 75 kg and working in a fast-paced environment.
• Comfortable working indoors predominantly, with occasional outdoor duties.

Why Work at RED Mountain

• Work in a world-class ski resort environment surrounded by adventure and natural beauty.
• Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
• Contribute directly to guest satisfaction and the smooth operation of culinary services.
• Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.