Banquets & Events Leader—Guest Experience

Oliver & Bonacini Hospitality; The Blue Mountains; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality company in Ontario seeks a Banquet Operations Manager to oversee event functions, ensure exceptional guest experiences, and support restaurant operations. The ideal candidate has over 2 years of supervisory experience and strong communication skills, coupled with the ability to organize effectively in a fast-paced environment. Competitive salary and benefits are offered within this dynamic setting.

Benefits

Competitive salary

Gratuity sharing

Paid vacation and sick days

Health, dental, and vision benefits

Discounted gym membership

RRSP matching

Monthly dining allowance

50% dining discount

Qualifications

• 2+ years of supervisory or management experience in a restaurant environment.
• Superior verbal and written communication skills.
• Extreme organization in a fast-paced environment.
• Reliable transportation required.
• Open availability on weekends, evenings, and holidays.
• Legally eligible to work in Canada.

Responsibilities

• Oversee banquet and event functions from setup to breakdown.
• Maintain high levels of guest satisfaction through proactive service.
• Assist in managing reservations and large parties.
• Train and develop restaurant service staff.
• Ensure compliance with health and safety regulations.

Skills

Supervisory experience

Strong communication skills

Organizational skills

Job description

A leading hospitality company in Ontario seeks a Banquet Operations Manager to oversee event functions, ensure exceptional guest experiences, and support restaurant operations. The ideal candidate has over 2 years of supervisory experience and strong communication skills, coupled with the ability to organize effectively in a fast-paced environment. Competitive salary and benefits are offered within this dynamic setting.