Assistant Restaurant Manager

RHR UK; Kelowna; On-site; CAD 50,000 - 55,000; Full time

Job summary

A major restaurant operator is seeking an experienced Assistant Restaurant Manager for their location in Kelowna, Canada. This role involves managing daily operations, ensuring food safety, and developing team members in a vibrant airport environment. Candidates should possess strong leadership skills and a commitment to quality service. Comprehensive benefits and growth opportunities are offered.

Benefits

Comprehensive Benefits Package

Career Progression Opportunities

Quarterly bonus and year-end super bonus

Qualifications

• Minimum 2 years in restaurant/food service management or supervisory role.
• Experience managing full-service restaurants; culinary background is a plus.
• Ability to interact effectively with all levels, including executives and union representatives.

Responsibilities

• Manage all Front of House and Kitchen activities.
• Lead and develop team members.
• Implement systems and processes.

Skills

Leadership skills

Organizational skills

Conflict resolution

Food safety knowledge

Education

High School Diploma or equivalent

Associate degree or coursework preferred

Tools

MS Office

POS systems

Job description

Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

Salary: $50,000 - $55,000 / year

Opportunity for quarterly bonus and year-end super bonus

Comprehensive Benefits Package

Career Progression Opportunities

Full-Service Restaurant with Bar Management Experience Required

Are you an experienced food service professional with a passion for high-volume operations, a commitment to food safety, and leadership skills?

We have an exciting opportunity for an Assistant Restaurant Manager. If you thrive in a fast-paced food environment and are ready for a challenging and rewarding role, we want to hear from you!

Responsibilities:

1. Manage all Front of House and Kitchen activities
2. Focus on food quality and safety
3. Lead and develop team members
4. Implement systems and processes
5. Manage merchandising and displays
6. Office management tasks
7. Forecasting and budgeting
8. Problem solving

Qualifications:

• High School Diploma or equivalent; associate degree or coursework preferred
• Minimum 2 years in restaurant/food service management or supervisory role
• Experience managing full-service restaurants; culinary background is a plus
• Proficient in MS Office and POS systems
• Strong organizational skills to prioritize tasks
• Ability to interact effectively with all levels, including executives and union representatives
• Proven ability to resolve conflicts with clients, customers, peers, and staff

Why Join Us?

• Dynamic Environment: Work in a fast-paced, exciting airport setting
• Growth Opportunities: Develop your career with one of the largest restaurant operators worldwide
• Competitive compensation, bonuses, health benefits, dental, vision, life plans, paid time off, RRSP matching, and Employee Assistance Program

Application Process:

If you're ready to bring your expertise to our team and deliver exceptional service in a high-volume airport setting, apply now!

This position requires working in a secure airport environment. A Restricted Area Identification Card (RAIC) is mandatory. All candidates must be legally authorized to work in Canada and able to provide necessary security documentation. Further details are available at:

SSP Canada is an equal opportunity employer and complies with accessibility requirements. If accommodations are needed during the recruitment process, please inform us of your needs.