Assistant manager, restaurant

Subway; Halifax; On-site; CAD 100,000 - 500,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Bonus

Gratuities

Free parking available

Job summary

Subway in Halifax is seeking a Restaurant Supervisor to manage daily operations, supervise 5-10 staff, and ensure customer satisfaction in a fast-paced setting. The role requires 1–2 years of experience, a high school diploma, and proficiency with POS systems, Excel, and safety regulations.

Shifts include mornings and evenings; benefits include health and dental plans and free parking. Join a team that values reliability, teamwork, and strong communication to deliver quality service in a busy

Qualifications

• Secondary school graduation certificate required.
• 1 year to less than 2 years of experience.
• Ability to work in a fast-paced environment.
• Experience with cash handling and balance reports.

Responsibilities

• Evaluate daily operations
• Plan and organize daily operations
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Skills

Excellent oral communication

Excellent written communication

Team player

Attention to detail

Organized

Flexible hours

Education

Secondary school graduation certificate

Tools

MS Excel

MS Windows

Point of sale system

Spreadsheet

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Urban area

Budgetary responsibility

• $100,001 - $500,000

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Computer and technology knowledge

• MS Excel
• MS Windows
• Point of sale system
• Spreadsheet

Security and safety

• Reference required

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Screening questions

• Are you available for shift or on-call work?

Employment terms options

• Early morning
• Evening

Employment terms options

• Shift
• Flexible hours
• Morning
• Night
• Day
• Weekend

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Bonus
• Gratuities

Other Benefits

• Free parking available