Restaurant manager

Burger King; Winnipeg; On-site; CAD 90,000 - 110,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Life insurance

Job summary

Burger King in Winnipeg is seeking a Restaurant Supervisor to lead daily restaurant operations at multiple locations. The role requires 2–3 years of supervisory experience in food service and a Secondary school diploma.

You will manage cash, supervise 5–10 staff, ensure food safety, and support marketing initiatives while delivering excellent customer service in a fast-paced environment.

Qualifications

• Secondary school graduation is required.
• 2–3 years of experience in restaurant or retail management.

Responsibilities

• Determine services to be offered and implement operational procedures.
• Balance cash and prepare balance sheets and cash reports.
• Conduct performance reviews.
• Cost products and services; organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate supplier arrangements for food and other supplies.
• Participate in marketing plans and implementation.
• Address customer complaints or concerns; provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Customer service

Oral communication

Written communication

Team player

Attention to detail

Organized

Dependable

Education

Secondary (high) school graduation certificate

Tools

MS Office

Point of sale system

Electronic cash register

Job description

Secondary (high) school graduation certificate

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week
• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Work setting

• Various locations

Budgetary responsibility

• 0 - $100,000

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Employment terms options

• Early morning

Government programs

• Recognized employer

Employment terms options

• Evening
• Shift

Experience

• 2 years to less than 3 years

Employment terms options

• Morning
• Night
• Day
• Weekend
• Overtime available

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Life insurance