Second chef

Germain Hôtels; Baie-Saint-Paul; On-site; CAD 50,000 - 70,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Free parking available

Learning/training paid by employer

On-site housing options

Wellness program

Job summary

Germain Hôtels is seeking a Sous-chef in Baie-Saint-Paul, Canada. The successful candidate will have 3 to 5 years of culinary experience and a Cook Trade Certification. Responsibilities include preparing meals for events, menu planning, and managing kitchen staff. The position offers a permanent contract with competitive health benefits, including dental and disability plans. Additional perks include free on-site parking, workplace wellness programs, and training opportunities. This role is essential for maintaining high food quality standards in a dynamic restaurant environment.

Qualifications

• 3 years to less than 5 years experience in a culinary role.
• Certified Cook Trade Certification is required.
• Able to work in a hot kitchen environment.

Responsibilities

• Estimate costs and quantity of supplies.
• Prepare and cook complete meals for events.
• Train and manage kitchen staff.

Skills

Experience in food preparation

Team leadership

Menu planning

Food safety knowledge

Education

Cook Trade Certification

College/CEGEP education

Job description

Experience and Terms

• Experience: 3 years to less than 5 years
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week
• Education: College/CEGEP

Work site and setting

• Work site environment: Hot

• Work setting: Restaurant
• Hotel, motel, resort
• Bakery

Ranks of chefs

• Sous-chef

Tasks

• Estimate amount and costs of supplies and food items
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 1 to 2 people

Certificates, licences, memberships, and courses

• Cook Trade Certification

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?

Employment terms options

• Evening
• Shift
• Morning
• Day
• Weekend

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Gratuities
• Group insurance benefits

Long term benefits

• Long-term care insurance

Other Benefits

• Free parking available
• Learning/training paid by employer
• On-site housing options
• Parking available
• Wellness program

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth