Restaurant manager

KFC Canada (Yum! Brands Subsidiary); Canmore; On-site; CAD 48,000 - 65,000; Full time

Benefits offered by this job

Permanent position

30 hours per week

English language workplace

Job summary

KFC Canada Canmore is seeking a Restaurant Operations Supervisor to plan and organize daily workflows, monitor staff performance, and implement efficient service procedures within a fast-paced environment. The role requires hands-on leadership to optimize guest experience and maintain high standards.

You will train staff, manage inventory, negotiate with suppliers and clients for catering or facilities use, and address customers' concerns. Education: College/CEGEP.

Qualifications

• Experience managing a fast-paced restaurant environment.
• Ability to negotiate with suppliers and clients.
• Strong people management and training skills.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Skills

Staff supervision

Train staff

Client service

Operations planning

Negotiation

Education

College/CEGEP

Job description

• Modify food preparation methods and menu prices according to the restaurant budget


• Monitor staff performance


• Plan and organize daily operations


• Train staff


• Determine type of services to be offered and implement operational procedures


• Organize and maintain inventory


• Negotiate arrangements with suppliers for food and other supplies


• Negotiate with clients for catering or use of facilities


• Address customers' complaints or concerns

Education

• College/CEGEP

Tasks

• Evaluate daily operations


• Modify food preparation methods and menu prices according to the restaurant budget


• Monitor revenues to determine labour cost


• Monitor staff performance


• Plan and organize daily operations


• Recruit staff


• Supervise staff


• Train staff


• Determine type of services to be offered and implement operational procedures


• Organize and maintain inventory


• Negotiate arrangements with suppliers for food and other supplies


• Negotiate with clients for catering or use of facilities


• Address customers' complaints or concerns

Work conditions and physical capabilities

• Fast-paced environment


• Work under pressure


• Tight deadlines


• Repetitive tasks


• Physically demanding


• Attention to detail


• Combination of sitting, standing, walking

Personal suitability

• Accurate


• Client focus


• Dependability


• Efficient interpersonal skills


• Excellent oral communication


• Flexibility


• Organized


• Reliability


• Team player

Screening questions

• Do you have experience working in this field?

Employment terms options

• Early morning


• Evening


• Shift

Experience

• 2 years to less than 3 years

Employment terms options

• Flexible hours


• Morning


• Night


• Day


• Weekend


• Overtime required

Other Benefits

• Other benefits


• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 30 hours per week