assistant manager - food services

Government of Canada; Victoria; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental authority in Victoria, Canada is seeking a candidate to manage operations, including budgeting, staffing, and compliance with health regulations. The ideal candidate will have a secondary school graduation certificate and around 7 months of relevant experience. Responsibilities include developing budgets, monitoring revenues, organizing daily operations, and enforcing regulations.

Qualifications

• Experience of 7 months to less than 1 year in a relevant field.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Set staff work schedules.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets.
• Conduct performance reviews.
• Enforce liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Negotiate with clients for catering or facility use.
• Participate in marketing plans and implementation.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation