assistant cook

Government of Canada; Brampton; On-site; CAD 30,000 - 45,000; Full time

Job summary

A public sector organization in Brampton is seeking a kitchen supervisor to manage food preparation and staff training. Responsibilities include determining food portions, planning menus, and supervising kitchen operations. No specific educational requirements are necessary, as the position will provide on-the-job training. This role requires work to be done on-site only, without an option for remote work.

Qualifications

• No degree, certificate or diploma required.
• Willingness to learn on the job.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies.
• Inspect kitchens and food service areas.
• Train staff in preparation and cooking.
• Supervise kitchen staff and helpers.
• Clean kitchen and work areas.

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations