Restaurant Ops Lead - Guest Experience & Team Growth

Sheraton; Manama; On-site; BHD 700 - 900; Full time

Job summary

Sheraton in Bahrain is seeking an experienced Restaurant Supervisor to oversee day-to-day restaurant operations, including supervising staff, coordinating service levels, and ensuring sanitation and safety standards are met.

The role involves assisting with menu planning, supporting servers and hosts during peak periods, and identifying training needs to improve guest satisfaction and financial performance.

Qualifications

• 4 years experience in the food and beverage, culinary, or related professional area.
• 2-year degree with 2 years experience in F&B or related area.

Responsibilities

• Supervises and manages restaurant operations and staff.
• Assists with menu planning and maintains sanitation standards.
• Supports servers and hosts on the floor during peak periods.
• Plans and implements training to improve guest and staff satisfaction.

Skills

Supervisory experience

Restaurant operations

Sanitation standards

Guest service excellence

Education

High school diploma or GED

2-year degree in Food Service Management / Hospitality / Business Administration or related

Job description

Sheraton in Bahrain is seeking an experienced Restaurant Supervisor to oversee day-to-day restaurant operations, including supervising staff, coordinating service levels, and ensuring sanitation and safety standards are met.

The role involves assisting with menu planning, supporting servers and hosts during peak periods, and identifying training needs to improve guest satisfaction and financial performance.